Spicy Chicken Casserole

Number of Servings: 10

Ingredients

2 lbs of Chicken Tenderloins
4 large Green Chilis
4 Jalapeno Peppers
6 cloves of Garlic
1/2 cup of Chicken Broth
1 lbs of Cream of Mushroom Soup
2 cups of Brown Rice
2 tablespoons of Cayenne Pepper Powder
2 tablespoons of Red Chili Pepper Powder
2 tablespoons of Olive Oil
2 Cups of Mexican blend cheeses (Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)

Preparations

Pre-heat oven to 375 degrees.

Dice jalapeno peppers and green chili peppers. Mince garlic. Include the seeds from the peppers if you want a spicier casserole.

Instructions



Sautee' chicken over low heat with olive oil, cayenne pepper powder, and red chili pepper powder. Sautee' vegetables in separate pan over low heat with olive oil.

Grease a baking casserole dish with olive oil. Pour rice, chicken broth, and soup into the casserole dish. Mix in chicken and vegetables. Bake in oven for 45 minutes. Add 2 cups of Mexican blended cheeses. Bake for another 15 minutes.



Vegetarian Alternatives

Replace meat with combination of lentils and additional vegetables, including broccoli and onions.

Spicy Steak and Bacon Sweet Corn Soup

Number of Servings: 20

Ingredients

2 lbs of Beef for Stew
1 lbs of Bacon
2 tablespoons of Olive Oil
3 cloves of Garlic
1 tablespoon of Cayenne Pepper Powder
1 tablespoon of Red Chili Pepper Powder
3 Jalapeno Peppers
3 Green Chili Peppers
6 Green Onions
1 lbs of Mushrooms
1/2 Cup of Cilantro
64 oz of Harvest or Sweet Corn Soup

Preparations

Dice jalapeno peppers, green chili peppers, and green onions. Slice mushrooms. Mince garlic. Include seeds if you want a spicier soup.

Instructions



Saute' beef and bacon on medium heat until meat is golden brown in olive oil, cayenne pepper powder, and red chili pepper powder. Saute' mushrooms, jalapeno peppers, green chili peppers, green onions, and garlic in olive oil on medium heat in separate pan.

Pour soup into slow cooker. Add meat and vegetables. Cook on high for two hours. Stirring occasionally.

Serving



Prior to serving, stir in the Cilantro. Best served with sour cream and mexican cheese. Serve hot.

Vegetarian Alternatives

Replace meat with combination of kidney beans and lentils.