Ingredients
Boneless Skinless Chicken Breasts (3)
Mushrooms (1/4 Cup chopped)
Rice Vinegar (2 Tablespoons)
Chicken Stock (1/3 Cup)
Carrots (1/3 Cup Stripped)
White Onion (1/3 Cup Stripped)
Instructions
Preheat oven to 350 degrees. Put chicken, mushrooms, rice vinegar, and chicken stock in casserole dish. Bake for 45 minutes. Serve with carrots and onions.
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