Teriyaki Ginger Garlic Crusted Pork Loin

Number of Servings: 5

Ingredients



2 lbs. Plain Pork Loin
2 Tablespoons of Red Chili Pepper
2 Tablespoons of Cayenne Pepper
2 Tablespoons of Garlic Salt
1/4 Cup of Teriyaki
1/8 Cup of Fresh Cilantro
3 Fresh Basil Leaves
1/4 of Ginger Root
2 Cloves of Garlic
1 Tablespoon of Sesame Chili Oil
2 Tablespoons of Olive Oil
2 Tablespoons of Garlic Bread Crumbs

Preparations





Mince Garlic, Ginger root, and Basil Leaves. Mix with Teriyaki and Sesame Chili Oil to make Marinade. Rub Pork Loin with Red Chili Pepper, Cayenne Pepper, and Garlic Salt. Mix in Marinade and chill in refrigerator for an hour.

Instructions








Preheat Oven to 400 degrees. Sear Pork Loin in Olive Oil for 2 minutes on each side. Add Bread crumbs on top with more of the Marinade. Bake for 20 minutes or until Pork Loin is 137 degrees.

Serving Suggestions

Slice and serve with steamed mixed fresh vegetables.