Spicy Tofu Spring Rolls

Tofu Package



Spices (Cayenne Pepper, Yellow Curry, and Cumin)

Ingredients - Tofu

16 oz of Extra Firm Tofu (sliced)
1/2 cup of Chicken Stock
2 tbsp of Cayenne Pepper
2 tbsp of Yellow Curry
2 tbsp of Cumin

Instructions



Tofu Strips

Preheat oven to 350 degrees. Slice Tofu into 1/2 inch in diameter strips. Pour Chicken Stock into oven safe bowl. Place Tofu strips in bowl. Sprinkle spices over the Tofu. Mix the Tofu strips to make sure the spices are consistently mixed over Tofu. Bake Tofu for 30 minutes.

Ingredients - Stuffing

8 oz of Broccoli Coleslaw (shredded)
8 oz of Bean Threads (boiled and cooled)
6 sprigs of Cilantro (minced)
1/2 cup of Red Chili Garlic Sauce
Package of Rice Paper



Bean Threads Package



Stuffing Ingredients

Ingredients - Stuffing



Put the Roll Together

Boil Bean Threads and cool with cold water. Dip the Rice Paper in warm water and lay on cutting board or cookie sheet. Assemble the Roll by putting a strip of Bean Threads, Broccoli Slaw, Tofu strip, and pinch of Cilantro with a line of Red Chili Garlic Sauce on top in a Rice Paper.



Voila! Good to go! Yummy!

Roll the Rice Paper around the ingredients starting with the narrow side of the paper.

Serving Suggestions

Serve with Thai Peanut Sauce or Low Sodium Soy Sauce.