Spicy Steak and Bacon Sweet Corn Soup

Number of Servings: 20

Ingredients

2 lbs of Beef for Stew
1 lbs of Bacon
2 tablespoons of Olive Oil
3 cloves of Garlic
1 tablespoon of Cayenne Pepper Powder
1 tablespoon of Red Chili Pepper Powder
3 Jalapeno Peppers
3 Green Chili Peppers
6 Green Onions
1 lbs of Mushrooms
1/2 Cup of Cilantro
64 oz of Harvest or Sweet Corn Soup

Preparations

Dice jalapeno peppers, green chili peppers, and green onions. Slice mushrooms. Mince garlic. Include seeds if you want a spicier soup.

Instructions



Saute' beef and bacon on medium heat until meat is golden brown in olive oil, cayenne pepper powder, and red chili pepper powder. Saute' mushrooms, jalapeno peppers, green chili peppers, green onions, and garlic in olive oil on medium heat in separate pan.

Pour soup into slow cooker. Add meat and vegetables. Cook on high for two hours. Stirring occasionally.

Serving



Prior to serving, stir in the Cilantro. Best served with sour cream and mexican cheese. Serve hot.

Vegetarian Alternatives

Replace meat with combination of kidney beans and lentils.