Number of Servings: 3
Ingredients
1 lbs. of Large Scallops
2 Tablespoons of Smart Balance Oil (Soy and Olive combined)
1 Teaspoon of Sesame Chili Oil
1/4 Cup Organic Chicken Broth
2 Tablespoons of Cayenne Pepper
1/4 Cup of Cilantro
1/4 Cup of Green Onions
3 Cloves of Garlic
Preparations
Dice Green Onions, Mince Cilantro and Garlic.
Instructions
Sautee' Scallops with green onions, cilantro, garlic, and cayenne pepper until golden brown. Add Chicken Broth and simmer for 5 minutes.
Serving Suggestions
Serve with steamed vegetables and raw spinach with a dash of Flaxseed Oil.
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