Spicy Chicken Casserole

Number of Servings: 10

Ingredients

2 lbs of Chicken Tenderloins
4 large Green Chilis
4 Jalapeno Peppers
6 cloves of Garlic
1/2 cup of Chicken Broth
1 lbs of Cream of Mushroom Soup
2 cups of Brown Rice
2 tablespoons of Cayenne Pepper Powder
2 tablespoons of Red Chili Pepper Powder
2 tablespoons of Olive Oil
2 Cups of Mexican blend cheeses (Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses)

Preparations

Pre-heat oven to 375 degrees.

Dice jalapeno peppers and green chili peppers. Mince garlic. Include the seeds from the peppers if you want a spicier casserole.

Instructions



Sautee' chicken over low heat with olive oil, cayenne pepper powder, and red chili pepper powder. Sautee' vegetables in separate pan over low heat with olive oil.

Grease a baking casserole dish with olive oil. Pour rice, chicken broth, and soup into the casserole dish. Mix in chicken and vegetables. Bake in oven for 45 minutes. Add 2 cups of Mexican blended cheeses. Bake for another 15 minutes.



Vegetarian Alternatives

Replace meat with combination of lentils and additional vegetables, including broccoli and onions.